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Chef Jones' Kitchen: Holiday Ham Glaze« Go Back Friday, December 16th, 2016
Many families gather around the table to enjoy a delicious ham as their Christmas dinner. Chef Jones has prepared the perfect Holiday Ham Glaze for you to try this year!
Honey Ham Glaze Ingredients:
- 3 Tbsp. melted butter
- 1/4 cup cider vinegar
- 1/4 cup honey
- 6 Tbsp. brown sugar
- 1 teaspoon Worcestershire sauce
Cooking Instructions:Step 1: Apply Glaze
- Using a pastry brush, brush whichever glaze you are using over the ham. Only use about third of the glaze (reserve the rest for later in cooking). Try to work the glaze into the scored lines.
- Place ham in oven. (Note: if using a spiral cut ham, first wrap tightly in aluminum foil so that the ham doesn't dry out while cooking.)
- Cook for about 1.5 hours. Check after 1 hour (will take longer if the ham is not at room temp to begin with) or about 10 minutes per pound until the internal temperature of the ham is 110°-120° (use a meat thermometer). (Note: the ham is already cooked when you buy it, all you are trying to do is heat it up for eating.)